HACCP & ISO 22000 consulting

Build a risk-based food-safety system that reflects real operations and connects safety with service quality.

Risks to control

From real hazards to feasible controls.

SoConn combines on-site assessment, product–process–hazard analysis and control design suited to the organisation’s people, equipment, infrastructure and operating rhythm.

The HACCP plan follows a template rather than the actual product and process flow.

PRPs, OPRPs and CCPs are unclear or lack monitoring evidence.

Teams understand forms but not the logic of hazard control.

Food safety and service quality are managed as separate systems.

Scope & outcomes

Implementation-ready outcomes.

Legal, PRP and FSMS gap assessment.

Product descriptions, flow diagrams and on-site confirmation.

Hazard analysis and HACCP plan.

PRP, OPRP, CCP and monitoring records.

Traceability, emergency, incident and recall procedures.

Training, internal audit and certification readiness.

Standards & reference practices

Standards selected for context.

Codex HACCPISO 22000:2018ISO/TS 22002Vietnam food lawRelevant QCVNsISO 9001

Implementation pathway

A structured pathway.

01Assess

02Analyse

03Design

04Train

05Verify

Who is this for?

F&B businesses, central kitchens, restaurants, catering, hotels and airport lounges establishing, standardising or improving HACCP and ISO 22000.

Food-safety guidance

Frequently asked questions

How do HACCP and ISO 22000 differ?

HACCP focuses on hazard analysis and control; ISO 22000 adds management-system architecture, communication, resources and improvement.

Can this apply to airport lounges?

Yes. Controls should reflect buffet service, kitchens, storage, service flow and aviation operating conditions.

Does SoConn support implementation after documentation?

Implementation, training, internal audit, CAPA and certification readiness can be included in the agreed scope.

SoConn Vietnam

Build food-safety controls from real operations.

SoConn begins with your organisation’s context, objectives and practical capability to design a proportionate, feasible and sustainable solution.

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